Summary

Ingredients

• 500 g biscuit (s), mixed, leftovers
• 200 g mararine
• 100 g suar
• 200 g flour
• 100 g liqueur (e, chocolate or cream liqueur)
• 4 egg (s)
• 2 packs vanilla sugar
• 1 packet baking powder
• Fat and breadcrumbs for the pan

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Instructions

1. Finely chop biscuits, cookies, dry cakes and leftover chocolate with a high-performance mixer. Mix in the remaining ingredients with the mixer. Grease a cake tin and sprinkle with breadcrumbs or flour. Bake at 175 ° C top / bottom heat for 50 - 60 minutes.