Leftover Cake

Summary

Prep Time	30 mins
Cook Time	40 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

250 g flour
150 g butter
1 egg (s)
1 teaspoon, leveled salt

For covering:

300 g roast or cooked meat leftovers, sausae or veetable leftovers, approx.

For the cast:

2 egg (s)
200 g cream
some processed cheese, optional
some herbs, chopped, optional

To sprinkle:

100 g cheese, rated

Instructions

Make a shortcrust pastry from the dough ingredients and chill a little. For the topping remnants such. B. Cut meat, sausage, vegetables into small pieces.
Lay out the dough in a springform pan and cover with the leftovers, season a little if necessary. Whisk 2 eggs and 200 g cream, season and pour over the cake. If you have, the sauce can be refined with processed cheese and herbs.
Sprinkle with grated cheese and bake at 180 to 200 ° C top / bottom heat for 30 to 40 minutes.

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