Leftover Cake

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

For the dough:

  • 250 g flour
  • 150 g butter
  • 1 egg (s)
  • 1 teaspoon, leveled salt

For covering:

  • 300 g roast or cooked meat leftovers, sausae or veetable leftovers, approx.

For the cast:

  • 2 egg (s)
  • 200 g cream
  • some processed cheese, optional
  • some herbs, chopped, optional

To sprinkle:

  • 100 g cheese, rated
Leftover Cake
Leftover Cake

Instructions

  1. Make a shortcrust pastry from the dough ingredients and chill a little. For the topping remnants such. B. Cut meat, sausage, vegetables into small pieces.
  2. Lay out the dough in a springform pan and cover with the leftovers, season a little if necessary. Whisk 2 eggs and 200 g cream, season and pour over the cake. If you have, the sauce can be refined with processed cheese and herbs.
  3. Sprinkle with grated cheese and bake at 180 to 200 ° C top / bottom heat for 30 to 40 minutes.

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