Rice Salad – Ideal for Using Leftovers and Prepared Super Quickly
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 handful rice, cooked
- 1 tomato (s)
- 1 bell pepper (s)
- some Miracel Whip
- some soy sauce
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and quarter the tomato, wash and chop the peppers.
- Mix the tomato and bell pepper with the cooked rice.
- Add Miracel Whip or other sauces and soy sauce and mix everything together.
- If necessary, season, salt and pepper as desired.
- The ingredients can of course be added as desired.
- E.g. corn, peas, beans
- In addition: bread, rolls, rolls, baguette whatever you want to use.
- (I recently had way too much rice left that nobody wanted anymore and in the end we fought over the rice salad)
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