Summary

Ingredients

For the dough:

• 250 g flour
• 150 g butter
• 1 egg (s)
• 1 teaspoon, leveled salt

For covering:

• 300 g roast or cooked meat leftovers, sausae or veetable leftovers, approx.

For the cast:

• 2 egg (s)
• 200 g cream
• some processed cheese, optional
• some herbs, chopped, optional

To sprinkle:

• 100 g cheese, rated

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Instructions

1. Make a shortcrust pastry from the dough ingredients and chill a little. For the topping remnants such. B. Cut meat, sausage, vegetables into small pieces.
2. Lay out the dough in a springform pan and cover with the leftovers, season a little if necessary. Whisk 2 eggs and 200 g cream, season and pour over the cake. If you have, the sauce can be refined with processed cheese and herbs.
3. Sprinkle with grated cheese and bake at 180 to 200 ° C top / bottom heat for 30 to 40 minutes.