Chocolate Pudding Made from Leftover Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml milk
  • 75 g chocolate, leftovers, e.. chocolate Santa Clauses etc.
  • 1 tablespoon cocoa powder
  • 3 tablespoon, leveled cornstarch
  • 1 tablespoon sugar
Chocolate Pudding Made from Leftover Chocolate
Chocolate Pudding Made from Leftover Chocolate

Instructions

  1. Heat 400 ml milk, melt the chocolate in it and stir in the cocoa.
  2. Mix starch with sugar and mix with the retained milk. First take a little milk, when everything is stirred until smooth, add the rest and stir in.
  3. Stir the starch mixture into the boiling chocolate milk, bring to the boil briefly and fill into portion bowls.
  4. Tastes warm or cold.

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