Summary

Ingredients

• 2 egg whites
• 1 teaspoon lemon juice
• 180 g suar
• 1 teaspoon anise, ground
• Jam (cherry)
• Nutella

Print Recipe Pin Recipe

Instructions

1. Beat the egg whites for 2-3 minutes until frothy and foamy.
2. Gradually sprinkle in the sugar while beating continuously for 5-8 minutes until stiff peaks form.
3. Fold in the lemon juice and ground anise for about 1 minute until just combined.
4. Transfer the mixture to a piping bag fitted with a small round nozzle.
5. Pipe small dabs onto a baking sheet lined with baking paper.
6. Bake in a preheated oven at 120 °C (248 °F) for 35 minutes until set.
7. Let the clouds cool completely on the baking sheet for 20-30 minutes.
8. Once cooled, pair up the clouds and sandwich with Nutella between some pairs and cherry jam between others.