Summary

Ingredients

• 200 g flour, (I use half it wholemeal spelled flour)
• 200 g butter, (slihtly soft)
• 90 g powdered suar
• 100 g marzipan
• 2 egg yolks
• 1 tablespoon anise, ground
• 2 tablespoon chocolate decor (flakes)
• 2 tablespoon sour cream
• Cake icing, white chocolate

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a large bowl and work into a kneading dough - then roll out on a well-floured board and cut out hearts, place on a baking sheet lined with baking paper and bake in a preheated oven at 160 ° for about 8-10 minutes - dip in chocolate icing when cold .