Summary

Ingredients

• 1 avocado (s)
• 0.5 ½ onion (s)
• salt and pepper
• 2 tablespoon sour cream, (can be omitted)
• some chives and parsley

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Instructions

1. Cut the avocado lengthwise, remove the pit, and scoop the pulp into a bowl with a spoon.
2. Mash the pulp finely with a fork.
3. Peel the onion half, finely chop it, and add to the mashed avocado.
4. Finely chop some chives and parsley and stir into the avocado mixture.
5. Season with salt and pepper. If desired, stir in 2 tablespoons sour cream for a creamier texture.
6. Serve on crispy rolls.