Summary

Ingredients

For the dough:

• 1 cup oil
• 1 cup milk
• 150 grams sugar
• 350 g flour
• 2 medium egg (s)
• 1 packet baking powder

For the sprinkles:

• 250 g desiccated coconut
• 125 g mararine, or butter, liquid
• 100 g suar
• 2 tablespoon flour
• 1 teaspoon Baking powder
• 1 glass applesauce

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Instructions

1. I use a normal coffee cup as a cup measure.
2. Make a batter from oil, milk, sugar, flour, baking powder and eggs.
3. For the crumble, mix coconut flakes, margarine, sugar, flour and baking powder.
4. Put the batter on a baking sheet, spread a glass of applesauce on top, top with the crumble.
5. Bake for about 20 minutes at 200 degrees.