Summary

Ingredients

• 1 onion (s)
• 1 tablespoon olive oil
• 1 clove garlic
• 1 can pizza tomatoes, 400 g
• 1 teaspoon oregano, dried
• salt and pepper
• 1 tablespoon balsamic vinegar, darker
• 1 teaspoon sugar

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Instructions

1. Dice the onion. Heat olive oil in a saucepan and sauté the onion until translucent. garlic
2. to squeeze. Add tomatoes and oregano, bring to the boil.
3. Simmer the sauce without a lid over a mild to medium heat for approx. 15 minutes, stirring occasionally.
4. Season the sauce with salt, pepper, balsamic vinegar and sugar to taste.
5. 48 Kcal per serving.
6. Tip:
7. With a few black olives, capers and chopped flat-leaf parsley, the pizza sauce turns into a delicious pasta sauce in no time at all.