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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
100
grams flour
200
ml milk, 0.3% fat
300
g quark, 0.2% fat
2
egg (s)
N / A sweetener
1
teaspoon oil, for frying
Annika`s Sweet Curd Pancakes
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Instructions
Mix everything from flour to sweetener.
Then put 1 teaspoon of oil on a saucer. Dip in with a brush and brush out the pan.
Then fry the pancakes golden-yellow.
I always repainted after 2 pancakes.