Summary

Ingredients

• 1 can artichoke hearts (approx. 6 pieces)
• 4 tomato (s)
• 1 clove garlic
• 1 onion (s), red
• 3 tablespoon olives, black, sliced
• 1 handful basil leaves
• 6 slices Parma ham
• 1 tablespoon mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 tablespoon balsamic vinegar
• salt and pepper
• 1 tablespoon olive oil

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Instructions

1. Drain the artichoke hearts, then quarter them and place in a bowl. Cut the tomatoes into eighths and add them. Cut the onion into thin slices and add the finely chopped garlic and the basil. Now tear the ham a little and add it too. Mix mustard, honey, lemon juice, balsamic vinegar and olive oil into a dressing and season with salt and pepper. Now mix the dressing with the remaining ingredients well and serve.