Summary

Ingredients

• 120 g butter, soft
• 250 g flour
• 1 egg (s)
• salt
• 900 g leeks
• 1 bunch parsley, finely chopped
• pepper
• 150 g crème fraîche
• 100 g cream
• 100 g cheese, rated Emmentaler

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Instructions

1. Knead 100 g butter with flour, egg, a little salt and approx. 4 tablespoons cold water to form a smooth dough. A shape of 28 cm &