Antonia`s Leek Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 120 g butter, soft
  • 250 g flour
  • 1 egg (s)
  • salt
  • 900 g leeks
  • 1 bunch parsley, finely chopped
  • pepper
  • 150 g crème fraîche
  • 100 g cream
  • 100 g cheese, rated Emmentaler
Antonia`s Leek Cake
Antonia`s Leek Cake

Instructions

  1. Knead 100 g butter with flour, egg, a little salt and approx. 4 tablespoons cold water to form a smooth dough. A shape of 28 cm &

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