Antonia`s Potato Noodles

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 150 grams flour
  • 1 egg (s)
  • salt
  • nutmeg
Antonia`s Potato Noodles
Antonia`s Potato Noodles

Instructions

  1. Boil the potatoes, peel them and press them through the potato press. Knead in the egg and flour. Season with salt and nutmeg. Shape the dough into finger-length noodles with floured hands. Let these soak in plenty of boiling salted water for a few minutes (until they float on the surface, take them out and use them as you like. As a side dish, either like this or fried briefly.

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