Antonias Schuxen

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Sieve the wheat flour and rye flour into a bowl. Make a well in the center, add the sourdough, and cover it with a little flour. Let rise in a warm place for about 1 hour until roughly doubled in size.
Add the quark, some milk, and salt to the bowl. Mix all ingredients together to form a firm dough. Beat the dough with a wooden spoon for 8-10 minutes until bubbles form and the dough separates from the sides of the bowl. Cover and let rise in a warm place for about 1.5 hours.
Turn the dough onto a floured work surface and roll it out. Cut into oval or round pieces. Cover the pieces and let them rise for 15-20 minutes.
Heat the clarified butter or oil in a large skillet over medium-high heat. Fry the pieces until golden brown on both sides, about 3-4 minutes per side.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.