Antonia`s Butter Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g butter, soft
  • salt and pepper
  • nutmeg
  • 2 egg (s)
  • 70 grams flour
Antonia`s Butter Dumplings
Antonia`s Butter Dumplings

Instructions

  1. Mix the butter with salt, pepper and nutmeg until foamy until it is ivory in color. Alternately stir in eggs and enough flour to create a soft dough that can be easily cut into dumplings with a spoon without flowing again.
  2. Put in boiling salted water and cook covered over low heat for 5 minutes, then let stand on the switched off hotplate for 10 minutes.

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