Summary
Ingredients
Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mix eggs, sugar, oil, yogurt, vanilla sugar and eggnog in a mixing bowl until the sugar has dissolved.
- Mix flour with baking powder and baking soda.
- Stir the chocolate into the flour mixture.
- Briefly stir the flour mixture into the egg mixture and immediately pour into the muffin molds.
- Bake in the oven for about 25 minutes.
- Let the muffins cool in the mold for about 5 minutes before removing them from the mold.