Summary

Ingredients

• 300 g raspberries
• 4 teaspoons powdered sugar
• 1 bottle Prosecco, well chilled
• some ice cubes
• some mint leaves for garnish

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Instructions

1. Sort the raspberries, divide them into 4 glasses and dust with 1 teaspoon each of powdered sugar. Then fill up with well-chilled Prosecco just before serving, add the ice cubes and garnish with a few mint leaves.