Aperitif with Raspberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g raspberries
- 4 teaspoons powdered sugar
- 1 bottle Prosecco, well chilled
- some ice cubes
- some mint leaves for garnish
Print Recipe
Pin Recipe Instructions
- Sort the raspberries, divide them into 4 glasses and dust with 1 teaspoon each of powdered sugar. Then fill up with well-chilled Prosecco just before serving, add the ice cubes and garnish with a few mint leaves.
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