Want to have a quick and tasty snack? Try it!

Summary

Ingredients

• Sardines in oil – 200 g
• Butter – 50 g
• Cucumber – 100 g
• Radish – 50 g
• Bread – 300-400 g
• Greens to taste

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Instructions

1. Cut the bread into slices approximately 0.5 cm thick.
2. Open the sardine can and drain the oil into a small bowl; reserve the oil.
3. Remove the sardines from the can, peel away any backbones, and mash with a fork.
4. Peel the cucumber and chop finely.
5. Thinly slice the radish.
6. In a bowl, combine the mashed sardines, chopped cucumber, and finely chopped greens; mix well.
7. Stir 1-2 teaspoons of the reserved sardine oil into softened butter, then mix this into the sardine mixture.
8. Spread the sardine filling on each bread slice.
9. Arrange the radish slices on top of the filling.
10. Garnish with additional greens if desired.

Enjoy your meal!