Summary

Ingredients

• 600 g apples
• 125 ml apple juice
• 70 g suar
• 2 sachets flavor, (lemon flavor)
• 1 tablespoon raisins
• 3 egg (s)
• 175 ml milk
• 2 tablespoon cornstarch
• 1 teaspoon cinnamon
• 40 grams sugar
• 6 slices white bread, thin
• 50 g almond (s), sliced
• 1 tablespoon powdered sugar

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Instructions

1. Quarter and dice the apples. Stew with apple juice, 30g sugar, 1 sachet lemon flavor and raisins for 10 minutes, leave to cool.
2. Mix together eggs, milk, starch, remaining flavor, cinnamon and sugar. Cut the bread diagonally, soak in the egg milk, layer with 1 heaped tablespoon of apple compote in a flat, greased casserole dish (diameter 26 cm). Pour the rest of the egg milk over and sprinkle with almonds. Bake at 200 ° C for about 25 minutes until golden brown.
3. Serve sprinkled with powdered sugar.