Summary

Ingredients

• 40 g flaked almonds, roasted fat-free
• 150 g instant flour
• 2 pinches baking powder with saffron
• 2 pinch (s) salt
• 2 packs vanilla sugar
• 4 medium egg (s)
• 200 ml milk
• 4 small apples, peeled and cut into thin wedges
• 2 lemon (s), juice it
• 4 teaspoons sugar, brown
• 4 tablespoon flakes butter

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Instructions

1. Mix the flour, baking powder, salt and vanilla sugar, add the eggs and milk and stir. Drizzle the apple wedges with lemon juice.
2. Heat a coated pan, sprinkle with 1 teaspoon of sugar, line up with 1/4 of the apples and let the sugar caramelize for 2 minutes. Add 1 tablespoon of butter flakes and pour 1/4 of the batter over them. Cover and bake on medium heat, remove and keep warm.
3. Do the same with the other pancakes. Serve sprinkled with flaked almonds.