Apple and Caramel Pancakes À La Gabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 40 g flaked almonds, roasted fat-free
- 150 g instant flour
- 2 pinches baking powder with saffron
- 2 pinch (s) salt
- 2 packs vanilla sugar
- 4 medium egg (s)
- 200 ml milk
- 4 small apples, peeled and cut into thin wedges
- 2 lemon (s), juice it
- 4 teaspoons sugar, brown
- 4 tablespoon flakes butter
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, salt and vanilla sugar, add the eggs and milk and stir. Drizzle the apple wedges with lemon juice.
- Heat a coated pan, sprinkle with 1 teaspoon of sugar, line up with 1/4 of the apples and let the sugar caramelize for 2 minutes. Add 1 tablespoon of butter flakes and pour 1/4 of the batter over them. Cover and bake on medium heat, remove and keep warm.
- Do the same with the other pancakes. Serve sprinkled with flaked almonds.
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