Pancakes with Bacon and Spring Onions À La Gabi

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 250 ml milk
  • 125 g flour
  • salt
  • 100 g bacon, mixed, cut into thin strips
  • 3 spring onions, cut into fine rolls
  • Oil for frying

For the dip:

  • 100 g sour cream
  • a bit salt
Pancakes with Bacon and Spring Onions À La Gabi
Pancakes with Bacon and Spring Onions À La Gabi

Instructions

  1. Mix the eggs, milk, flour and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes, covered.
  2. Fry the bacon in a non-oil-coated pan until crispy, add the spring onions, fry briefly, leave to cool a little and fold into the batter.
  3. Put some oil in the same pan and bake about 8-10 small pancakes from the batter until they are golden yellow.
  4. Mix the sour cream with a little salt until smooth and serve with the still warm pancakes.

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