Summary

Ingredients

• 2 egg (s)
• 250 ml milk
• 125 g flour
• salt
• 100 g bacon, mixed, cut into thin strips
• 3 spring onions, cut into fine rolls
• Oil for frying

For the dip:

• 100 g sour cream
• a bit salt

Print Recipe Pin Recipe

Instructions

1. Mix the eggs, milk, flour and salt into a smooth dough and leave to rest in the refrigerator for 30 minutes, covered.
2. Fry the bacon in a non-oil-coated pan until crispy, add the spring onions, fry briefly, leave to cool a little and fold into the batter.
3. Put some oil in the same pan and bake about 8-10 small pancakes from the batter until they are golden yellow.
4. Mix the sour cream with a little salt until smooth and serve with the still warm pancakes.