Apple Matcha Porridge À La Gabi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 apples, 50 g each, red-skinned
  • 125 g oatmeal, tender
  • 50 g cranberries, dried
  • 400 ml apple juice, naturally cloudy
  • 100 ml coconut milk, low in fat
  • 2 teaspoons, leveled matcha powder
  • 2 tablespoon coconut chips, dried
Apple Matcha Porridge À La Gabi
Apple Matcha Porridge À La Gabi

Instructions

  1. Mix the unpeeled, pitted and diced apples, oat flakes and cranberries in a saucepan. Add the apple juice and bring to the boil. Set the saucepan aside and add the coconut milk. Let everything stand for 5 minutes.
  2. Stir in half of the matcha powder. Put the porridge in bowls and serve sprinkled with the remaining matcha powder and the coconut chips, which have been roasted without fat.

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