Summary

Ingredients

• 2 apples, 50 g each, red-skinned
• 125 g oatmeal, tender
• 50 g cranberries, dried
• 400 ml apple juice, naturally cloudy
• 100 ml coconut milk, low in fat
• 2 teaspoons, leveled matcha powder
• 2 tablespoon coconut chips, dried

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Instructions

1. Mix the unpeeled, pitted and diced apples, oat flakes and cranberries in a saucepan. Add the apple juice and bring to the boil. Set the saucepan aside and add the coconut milk. Let everything stand for 5 minutes.
2. Stir in half of the matcha powder. Put the porridge in bowls and serve sprinkled with the remaining matcha powder and the coconut chips, which have been roasted without fat.