Porridge À La apple Strudel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon, heaped oatmeal, tender
- 1 pinch (s) salt
- 1 pinch cinnamon
- 1 tablespoon sunflower seeds, peeled
- 1 tablespoon raisins
- 1 point vanilla sugar
- 1 tablespoon hazelnuts, ground
- 1 apple
- 1 tablespoon sugar, brown
- 1 tablespoon, heaped walnuts, halved
- 100 ml water
- 150 ml milk
Print Recipe
Pin Recipe Instructions
- Put the oat flakes, salt, cinnamon, sunflower seeds, raisins, vanilla sugar, brown sugar and hazelnuts together in a saucepan. Peel and quarter the apple, remove the core and grate coarsely. Add to the other ingredients in the saucepan. Pour in the water and milk. Bring everything to the boil briefly while stirring and remove from the stove. Roughly chop the walnut halves and fold into the leek, leave to soak for another 4 minutes.
- We like to add a little maple syrup or brown sugar over the finished porridge!
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