Porridge À La apple Strudel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 tablespoon, heaped oatmeal, tender
  • 1 pinch (s) salt
  • 1 pinch cinnamon
  • 1 tablespoon sunflower seeds, peeled
  • 1 tablespoon raisins
  • 1 point vanilla sugar
  • 1 tablespoon hazelnuts, ground
  • 1 apple
  • 1 tablespoon sugar, brown
  • 1 tablespoon, heaped walnuts, halved
  • 100 ml water
  • 150 ml milk
Porridge À La apple Strudel
Porridge À La apple Strudel

Instructions

  1. Put the oat flakes, salt, cinnamon, sunflower seeds, raisins, vanilla sugar, brown sugar and hazelnuts together in a saucepan. Peel and quarter the apple, remove the core and grate coarsely. Add to the other ingredients in the saucepan. Pour in the water and milk. Bring everything to the boil briefly while stirring and remove from the stove. Roughly chop the walnut halves and fold into the leek, leave to soak for another 4 minutes.
  2. We like to add a little maple syrup or brown sugar over the finished porridge!

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