Salmon – Corn – Strudel À La Alex

Summary

Ingredients

For the dough:

• 200 g flour
• 0.5 teaspoon ½ salt
• 80 g quark
• 80 ml water

For the filling:

• 120 g rice
• 3 ½ dl vegetable broth
• 1 leek (the white one)
• 0.5 ½ onion (s), finely chopped
• 1 spring onion (s), finely chopped
• Oil or butter
• 1 tablespoon lime juice
• 300 g salmon fillet (s)
• 1 can corn kernels
• lots herbs (dill, tarragon, etc.), finely chopped
• 150 g quark
• 1 egg yolk
• 0.5 dl ½ cream
• salt and pepper
• nutmeg
• possibly salt, (lemon salt)
• Butter, melted, for brushing

Print Recipe Pin Recipe

Instructions

1. Mix the ingredients for the strudel dough well together in a bowl and process into a smooth dough in about 10 minutes (!) With the food processor or with the kneading attachment of the hand mixer. If you want to knead the dough by hand, first process the mass roughly with a trowel and only then by hand. The dough is not really kneaded, but rather pulled apart and beaten with both hands over and over again. Don`t panic if the dough looks a bit cracked. It gets a little better with kneading. If the dough is too sticky, add flour.
2. Then wrap the dough in cling film and let it rest at room temperature for at least 30 minutes. Meanwhile, prepare the filling and preheat the oven to 220 ° C (convection).
3. Cook the rice in the vegetable stock until cooked. Cut the leek into approx. 5 mm thick slices and briefly blanch in a little boiling salted water. In the meantime, fry the onions and spring onions in a little fat (oil or butter) until translucent. Possibly also fry the leek a little.
4. Mix the quark, egg yolk, cream, spices and herbs well. Add the rice, the onion and leek mixture, the fish cut into pieces, the corn and the lime juice and mix everything well.
5. Processing:
6. Spread a kitchen towel on a table and dust generously with flour. Place the dough on top and first roll it out to about 20 cm with the rolling pin. Then the dough is carefully lifted up and pulled out over the back of the floured hands. Then lay it back on the cloth and pull it apart even further. The dough should be very thin so that the cloth shines through everywhere. The dough can be as good as 90x50cm. The thicker edges on the edge are cut off.
7. Now distribute the filling on one half of the dough (from the narrower side) and leave 5cm of dough empty at the edge. Then fold these edges over the filling and roll up the strudel using the kitchen towel and place on a baking sheet lined with baking paper. Brush with liquid butter and bake for about 30 minutes at 220 ° C (fan oven) until golden brown. Brush with butter again after approx. 15 minutes.

Also Like

Guacamole À La Alex

The perfect guacamole à la alex recipe with a picture and simple step-by-step instructions. More...

Zucchini Soup À La Alex

The perfect zucchini soup à la alex recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Tomato Sauce À La Alex

The perfect spaghetti with tomato sauce à la alex recipe with a picture and simple step-by-step instructions. More...

Apple Strudel À La Grandma

The perfect apple strudel à la grandma recipe with a picture and simple step-by-step instructions. More...

Apple Strudel À La Marquise

The perfect apple strudel à la marquise recipe with a picture and simple step-by-step instructions. More...

Pizza – Strudel À La Dani

The perfect pizza – strudel à la dani recipe with a picture and simple step-by-step instructions. More...

Porridge À La apple Strudel

The perfect porridge à la apple strudel recipe with a picture and simple step-by-step instructions. More...

Salmon Strudel

The perfect salmon strudel recipe with a picture and simple step-by-step instructions. More...

Tortellini Salad La Alex

The perfect tortellini salad la alex recipe with a picture and simple step-by-step instructions. More...

Pumpkin Pie La Alex

The perfect pumpkin pie la alex recipe with a picture and simple step-by-step instructions. More...

Calvados Apple Strudel À La Didi

The perfect calvados apple strudel à la didi recipe with a picture and simple step-by-step instructions. More...

Apple – Nut Strudel À La Lotti

The perfect apple – nut strudel à la lotti recipe with a picture and simple step-by-step instructions. More...

Minced Meat Strudel À La Dani

The perfect minced meat strudel à la dani recipe with a picture and simple step-by-step instructions. More...

Salmon Lasagne À La Winkler

The perfect salmon lasagne à la winkler recipe with a picture and simple step-by-step instructions. More...

Salmon Noodles À La Mama

The perfect salmon noodles à la mama recipe with a picture and simple step-by-step instructions. More...

Salmon Quiche À La Koelkast

The perfect salmon quiche à la koelkast recipe with a picture and simple step-by-step instructions. More...

Salmon Rolls À La Gabi

The perfect salmon rolls à la gabi recipe with a picture and simple step-by-step instructions. More...

Salmon Sauce À La Maria

The perfect salmon sauce à la maria recipe with a picture and simple step-by-step instructions. More...

Salmon Spaghetti À La Carbonara

The perfect salmon spaghetti à la carbonara recipe with a picture and simple step-by-step instructions. More...

Salmon – Tartare À La Mama

The perfect salmon – tartare à la mama recipe with a picture and simple step-by-step instructions. More...