Salmon Strudel
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 pack puff pastry, finished
- 1 packet smoked salmon
- 1 cup cream cheese (horseradish)
- 1 egg yolk for brushing
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan oven.
- Place the finished puff pastry on a baking sheet lined with baking paper. Spread the salmon evenly in the middle and spread the horseradish cream cheese on top. Fold in the edges of the puff pastry and join the long sides of the puff pastry in the middle to create a strudel. Brush with egg yolk if you like.
- Bake the strudel for about 20 minutes until it is golden yellow.
- Serve with salad.
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