Porridge À La Pina Colada

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g oatmeal
  • 250 ml milk
  • 150 g pineapple, fresh
  • 1 tablespoon desiccated coconut
  • 10 g cane suar, brown
Porridge À La Pina Colada
Porridge À La Pina Colada

Instructions

  1. Warm the milk in a small saucepan. Add the oat flakes and desiccated coconut and stir well. Let it thicken for about 10 minutes on a low heat.
  2. In the meantime, peel the pineapple and cut into small cubes. Arrange the porridge on a plate and, if necessary, sweeten with cane sugar. Serve with the fresh pineapple.

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