Summary

Ingredients

• 500 ml kefir
• 2 egg (s)
• 3 tablespoon sugar
• 1 teaspoon baking soda
• 0.5 teaspoon ½ salt
• 2 apples
• 1 teaspoon cinnamon or to taste
• Flour as needed
• Oil for frying

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Instructions

1. Put the kefir and baking soda in a bowl and mix together. Mix the eggs, sugar and salt in another bowl. Add the kefir and baking soda mixture and stir in. Gradually add the flour and stir with a whisk until the dough has a thick (creamy) consistency. Then let it rest for 10-15 minutes.
2. Meanwhile, grate the apples with a grater.
3. When the dough has rested, add the cinnamon to taste and the grated apples.
4. Set the stove to level 5. Put the oil in a large pan and add small, not too thick, dough blobs into the pan. When you see a brown edge, turn the oladushki with 2 forks and finish frying.