Apple and Cinnamon Oladushki
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml kefir
- 2 egg (s)
- 3 tablespoon sugar
- 1 teaspoon baking soda
- 0.5 teaspoon ½ salt
- 2 apples
- 1 teaspoon cinnamon or to taste
- Flour as needed
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Put the kefir and baking soda in a bowl and mix together. Mix the eggs, sugar and salt in another bowl. Add the kefir and baking soda mixture and stir in. Gradually add the flour and stir with a whisk until the dough has a thick (creamy) consistency. Then let it rest for 10-15 minutes.
- Meanwhile, grate the apples with a grater.
- When the dough has rested, add the cinnamon to taste and the grated apples.
- Set the stove to level 5. Put the oil in a large pan and add small, not too thick, dough blobs into the pan. When you see a brown edge, turn the oladushki with 2 forks and finish frying.
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