Cinnamon Apples with Calvados
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large apples, (sour variety)
- 200 ml cream
- 100 g butter
- 2 tablespoon sugar
- 125 ml calvados
- 1 tablespoon cinnamon, ground
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into 8 slices each.
- Melt the sugar in a pan. (do not let it turn brown) add the butter and stir. Add the apples and cinnamon and simmer the apple slices, still firm to the bite, stirring constantly.
- Take out the apple slices and set aside. Add the calvados and flambé immediately.
- Add the cream and simmer until it has gained some consistency and becomes creamy.
- Take out of the stove, add the apple slices and let rest for about 5 minutes.
- Serve lukewarm with chocolate or vanilla ice cream.
- Decorate with peppermint leaves if necessary.
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