Smokeys Calvados Apple Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 ml apple juice
- 2 tablespoon lemon juice
- 1 teaspoon cinnamon powder
- 2 tablespoon honey, more liquid
- 100 ml calvados
- possibly ginger
Print Recipe
Pin Recipe Instructions
- Warm the apple juice with the lemon juice and cinnamon (it should get hot, but not boil), add the honey and stir. Pour in the calvados and immediately fill into two cups. If you like, you can add a slice of lemon. If you like ginger, you can cook a slice of ginger when it is heated.
- Tip: If you heat the cups beforehand, the punch will stay hot longer.
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