Apple Sausage Salad with Calvados
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 3 apples
- 250 g meat sausae or Lyoner
- 1 tablespoon vinegar (apple cider vinegar)
- 1 ½ tablespoon calvados
- 2 tablespoons oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
- 0.5 ½ head lettuce
- chives
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine rings. Wash and core the apples and cut into thin wedges with the skin, meat sausage or Lyoner into thin strips. Mix everything.
- For the sauce, mix together vinegar, calvados and oil. Season with salt, pepper and sugar. Pour over the sausage salad, stir and let stand for half an hour.
- Line a bowl with washed lettuce leaves and serve the apple and sausage salad on top. Wash the chives and sprinkle over them, cut into rolls. White bread and wine with it.
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