Apple – Calvados – Sorbet
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 ml sugar syrup
- 375 ml apple juice, naturally cloudy
- 375 ml calvados
Print Recipe
Pin Recipe Instructions
- Mix liquids together and place in the freezer (takes a long time as the high alcohol content makes the freezing point very low).
- Stir vigorously every 1/4 hour with the whisk until the mixture is frozen like a slush of snow, arrange in glasses and serve as an intermediate course.
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