Calvados Apple Raclette
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples (Boskoop goes very well)
- 10 cl calvados
- 8 slices cheese (raclette cheese)
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and chop them to the right size for the raclet pans, put them in a bowl with the calvados and leave to stand in the refrigerator for about 8 hours.
- Serve with the raclette, place in a pan and leave with the cheese under the raclette grill until the cheese melts nicely and is brown.
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