Apple Punch with Calvados
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 apple
- 1 lemon (s)
- 0.75 liter ¾ apple juice
- 0.1 liters calvados
- 1 cardamom pod (s)
- 1 star anise
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Peel the apple and cut into small pieces. Grind the cardamom, squeeze the lemon and put everything in a saucepan with the star anise, honey and 200 ml apple juice. Simmer on a low heat for 5 - 10 minutes.
- Then fill up with calvados and the rest of the apple juice, add dry white wine if necessary, and heat again - do not boil.
- With an untreated lemon, a lemon slice can be used as a decoration in the glass.
- The recipe can be expanded as required, e.g., with a cinnamon stick. If there are no spices available, mulled fix etc. can also be used.
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