Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 50 g almond sticks
- 50 g raisins
- 2 apples
- 2 teaspoons cinnamon
- 100 ml water
- 500 g plain yourt, low-fat
- possibly honey, as required
Print Recipe
Pin Recipe Instructions
- Roast the almonds in a non-stick pan until light brown. Then add the raisins. Peel, quarter and core the apples and cut into thin strips. Add to the pan and sprinkle with the cinnamon. Fry a little, stir often. Then add some water and cook for a few minutes with the lid closed.
- Fill 4 dessert bowls with yoghurt, spread the apple and cinnamon mixture on top and serve immediately.
- Sweeten with honey if you like.
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