Summary

Ingredients

• 2 apples your choice (no green variety)
• 20 g butter
• 5 tablespoon maple syrup
• 100 g cream
• 250 g mascarpone
• 2 tablespoon amaretto, possibly
• 100 g yourt, low-fat
• 1 handful biscuit (s) (Amarettini)
• 3 tablespoon sugar

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Instructions

1. Peel, quarter, and core the apples, then cut into 3–4 mm thick wedges.
2. Heat butter in a saucepan over medium heat, add apple wedges, and cook for 2 min.
3. Add maple syrup and bring to a boil, then remove from heat.
4. Mix mascarpone, low-fat yogurt, sugar, and 2 tablespoon amaretto (if using) until smooth.
5. Whip cream in a separate bowl until stiff peaks form.
6. Fold the whipped cream into the mascarpone mixture carefully.
7. Divide the apples and syrup among 4 bowls.
8. Top with the cream mixture.
9. Just before serving, coarsely mash the amarettini biscuits and sprinkle over the desserts.