Apple and Mascarpone Cream with Amarettini
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples your choice (no green variety)
- 20 g butter
- 5 tablespoon maple syrup
- 100 g cream
- 250 g mascarpone
- 2 tablespoon amaretto, possibly
- 100 g yourt, low-fat
- 1 handful biscuit (s) (Amarettini)
- 3 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Peel, quarter and core the apples and cut into 3 - 4 mm thick wedges. Stew with the butter in the saucepan for about 2 minutes. Add the maple syrup, bring to the boil and remove from the stove.
- Mix the mascarpone with yoghurt, sugar and possibly amaretto until smooth. Whip the cream until stiff and fold in carefully.
- Divide the apples with the syrup in bowls and pour the cream over them. Before serving, mash the amarettini and sprinkle over them, this will keep them crispy.
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