Mascarpone – Marble Cake with Amarettini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g biscuit (s) (Amarettini)
- 250 ml whipped cream
- 250 g mascarpone
- 170 grams sugar
- 5 medium egg (s)
- 250 g flour
- 4 teaspoons, leveled baking powder
- 1 tablespoon vanilla sugar
- 2 tablespoon, leveled cocoa powder, unsweetened
- 1 tablespoon, leveled coffee powder, instant
- 1 pinch (s) salt
- 3 tablespoon water, hot
- Butter for the mold
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Chop the amarettini.
- Whip the cream until it is semi-stiff. Add the mascarpone and sugar and beat a little stiff. Loosely fold in the eggs one at a time. Sift the flour with the baking powder, mix with the crushed amarettini and the salt and fold in lightly as well. Now divide the dough.
- Mix the cocoa powder with the coffee powder, the vanilla sugar and 3 tablespoons of hot water. Then stir this into one half of the dough.
- Butter and flour a bundt pan. Now pour in the dough, placing the dark dough on top of the light dough. The marble pattern is created by itself when baking.
- Bake in a preheated oven at 170 ° C for approx. 50 - 60 minutes.
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