Apple – Amarettini – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 small apples
- 150 g biscuit (s) (Amarettini)
- 150 grams flour
- 3 teaspoons baking powder
- 3 egg (s)
- 200 g sour cream
- 100 g suar
- 75 ml oil
Print Recipe
Pin Recipe Instructions
- Wash apples, peel and cut into small pieces. Mash the amarettini in a freezer bag, set aside 50 g for sprinkling. Mix 100 g amarettini with flour and baking powder, add apples.
- Mix the eggs with the sour cream, sugar and oil. Quickly stir in the flour mixture.
- Pour the batter into the muffin pan and sprinkle with the remaining pieces of amarettini. Bake in a preheated oven at 180 ° C for approx. 20-25 minutes. Let rest in the tray for approx. 5 minutes, take out and let cool down.
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