Cheesecake with Amarettini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 75 g butter, soft
- 75 grams sugar
- 1 packet vanilla sugar
- 500 g quark, (low-fat quark)
- 1 packet custard powder, vanilla (for cooking)
- 1 tablespoon flour
- 2 medium egg (s)
- 150 g biscuit (s), (Amarettini)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- 1. Brush the glasses with butter / oil, then preheat the oven (175 °) 160 ° with convection.
- Mix the vanilla sugar, sugar and butter together.
- Add the vanilla pudding, flour and the quark and stir in,
- until everything is nice and creamy. Finally stir in the eggs one by one.
- Then pour half of the cream into the glasses, now spread the Amerettini or chocolate squares on top, then add the rest of the cream.
- Bake on the middle rack for approx. 35-40 minutes.
- Remove the jars from the oven and seal them. Then store the cake in a cool place.
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