Cheesecake with Amarettini

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 75 g butter, soft
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 500 g quark, (low-fat quark)
  • 1 packet custard powder, vanilla (for cooking)
  • 1 tablespoon flour
  • 2 medium egg (s)
  • 150 g biscuit (s), (Amarettini)
  • Powdered sugar, for dusting
Cheesecake with Amarettini
Cheesecake with Amarettini

Instructions

  1. 1. Brush the glasses with butter / oil, then preheat the oven (175 °) 160 ° with convection.
  2. Mix the vanilla sugar, sugar and butter together.
  3. Add the vanilla pudding, flour and the quark and stir in,
  4. until everything is nice and creamy. Finally stir in the eggs one by one.
  5. Then pour half of the cream into the glasses, now spread the Amerettini or chocolate squares on top, then add the rest of the cream.
  6. Bake on the middle rack for approx. 35-40 minutes.
  7. Remove the jars from the oven and seal them. Then store the cake in a cool place.

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