Summary

Ingredients

• 200 g yourt
• 200 g low-fat quark
• 200 g mascarpone
• 2 tablespoon apple juice
• 1 tablespoon calvados
• 50 grams sugar
• 1 packet vanilla sugar
• 12 ladyfingers
• 1 glass apple compote, or homemade
• 1 teaspoon cinnamon powder

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Instructions

1. Mix yogurt, quark, mascarpone, apple juice, calvados, sugar, and vanilla sugar until smooth.
2. Crumble 1 ladyfinger into each of 4 glasses to form the base layer.
3. Spoon 1-2 tablespoons of apple compote over the crumbled ladyfingers in each glass.
4. Layer the mascarpone mixture on top of the compote.
5. Add another layer of crumbled ladyfingers to each glass.
6. Insert 1 whole ladyfinger at an angle into the top of each glass.
7. Dust the tops with cinnamon powder.
8. Refrigerate for at least 1 hour before serving.