Summary

Ingredients

• 500 g apples, unripe, peeled, pitted and cut
• 1 ½ kg plum (s), quartered
• 3 cloves garlic, grated (optional!)
• 100 g raisins
• 500 ml apple cider vinegar
• 300 g preservin suar
• 1 teaspoon ginger, ground
• 1 pinch cinnamon
• Chilli pepper (s), finely chopped

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Instructions

1. Bring everything to a boil in a large saucepan and cook for at least 1/2 hour. Stir everything well and pour into prepared jars, close immediately and place on the lid.
2. Tip: You can replace cinnamon and ginger with other spices of your choice!