Summary

Ingredients

• 4 apples
• 3 tablespoon lemon juice
• 5 tablespoon raisins
• 3 tablespoon rum
• 1 tablespoon honey
• 2 tablespoon sour cream
• 2 tablespoon hazelnuts, chopped

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Instructions

1. Peel and core the apples and cut into cubes. Immediately drizzle with the lemon juice. Wash the raisins, dry them and let them steep in the rum. Then add the honey, the sour cream and the chopped hazelnuts. Place the apple cubes in a glass bowl, pour the raisin sauce over them and serve.