Summary

Ingredients

• 500 ml apple juice
• 250 ml juice (sea buckthorn)
• 1 kg preserving sugar, :
• 1 small lemon (s), juice it

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Instructions

1. Put all the juices in a saucepan and heat, add the preserving sugar while stirring and bring to the boil. When it boils, continue to cook on medium heat for 4 minutes while stirring. Fill into prepared jars and close.